ZKS380 Pastry Dough Lamination machine with Automatic Cooling Tunnels and Folding Device
1.Dough sheeter machine description
ZKS380 pastry dough laminator can be upgrated to full-auto laminating line by adding two sets of cooling tunnels ,The dough band twice automatically pass through the tunnels , that will highly lower the labor cost, clients don't need to additionally build a cooling room and manually conveyor the frozen dough block to & fro in the workshop.
2. Production features
- Full automatic cooling tunnels , without any manual work
- The temperature of each tunnel can be adjust independently
- Different pastry product request different temperature
- High quality and high configuration cooling system ,freezing stable and quickly
- Multifunctional , by changing the make-up line ,it's able to produce other kinds of pastries
- For small project , 1 set of cooling tunnel is also available
- World brand electric components , quite stable and reliable
- Easy to clean and low maintainence
- Labor saving , only 4-5 person can operate the whole line
- The whole line is under control of the advanced Siemens PLC system
3. Advantages of commercial dough sheeter
Excellent quality
Quality always forst , ZKS380 pastry dough laminator adopt most famous component in the world , which is a reliable assurence of high quality for the line , the line is designed for continuous running , high stability and reliability .
Easy line
The whole line include the cooling tunnel is controlled by Siemens PLC system , the control panel interface is rather friendly and easy to learn , 3-4 person can operate the whole line , the line is also low maintenance , and easy for cleaning .
Superior service
We supply prompt oversea service include installation ,commissioning, maintenance ,training and other technical support , spare parts would be sent at the first time . after-sales team always ready to give prompt service .
ZKS380 DOUGH LAMINATING LINE
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ZKS380 Smaller Puff Production Line With Two Auto Freezing Tunnels Images
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